Tay Hoa rice paddy field (Phu Yen) has abundant alluvium since this is the convergence of lots of rivers like Ba, Dong Bo, Banh Lai, Bau Quay, Trong…with many specialties like “sac” fish, stone fish, black carps,…but the most delicious fish is “nhet” in Banh Lai river basin.
“Nhet” fish has slippery skin like eels, with brown color, sharp-pointed head, flat tail with lots of large spots, the largest “det” fish is just the size of an adult’s thumpkin, around 20cm long. After catching, people sink “det” fish in water to wash away the mud, clean the viscous, clean the intestine and cook the entire fish.
On the popular food list, “nhet” fish is often grilled to be served with rice, or stir-fried in lemongrass and chili, cooked with banana flowers, or cooked as big soup, sweet and sour soup, cooked with brine,..
“Nhet” fish is yummy, even more delicious when serve hot with ginger. This type of fish has soft bones, so diners can chew and swallow the little bones, to feel the sweet taste entirely. Or diners can even pick up each single fish to dip into the fish sauce and green chili, especially with fat fish. When eating, we can feel the stout, sweet and buttery taste, adhering with the ginger, green chilli and pepper. “Nhet”fish can be served with rice or grilled rice paper.
On the popular food list, “nhet” fish is often grilled to be served with rice, or stir-fried in lemongrass and chili, cooked with banana flowers, or cooked as big soup, sweet and sour soup, cooked with brine,..
“Nhet” fish is yummy, even more delicious when serve hot with ginger. This type of fish has soft bones, so diners can chew and swallow the little bones, to feel the sweet taste entirely. Or diners can even pick up each single fish to dip into the fish sauce and green chili, especially with fat fish. When eating, we can feel the stout, sweet and buttery taste, adhering with the ginger, green chilli and pepper. “Nhet”fish can be served with rice or grilled rice paper.
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